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Tuesday, April 10, 2012

Photo of the day, #377

Hint: also comes in a lighter colour
Well, hello there! Hope you all had a fantastic Easter weekend. I know Easter isn't about chocolate, but it is a good excuse to get some. I don't know about you, but I am usually tempted to buy chocolates the next day when it goes on sale. My favourite kind are the chocolate eggs with the candy coating on the outside. I'm not a huge fan of the creme-filled ones; they are too sweet. What kind do you like?


Anyways, here's today's thingamajig haiku hint:


is it better when
it has shrunk in size and weight
or when it is fresh?


What is it?
at

14 comments:

  1. JimApril 10, 2012 at 5:47 PM

    Beef Jerky, now I want some beef jerky.
    I don't know if I'm correct.

    ReplyDelete
  2. D4April 10, 2012 at 6:02 PM

    Uh... Pork rinds? I dunno. ALSO, I don't eat chocolate eggs. You make me want them. I want them now.

    ReplyDelete
  3. JayApril 10, 2012 at 6:31 PM

    beef jerky?

    ReplyDelete
  4. ArturoApril 10, 2012 at 9:32 PM

    chocolate is always relevant

    ReplyDelete
  5. TifaApril 10, 2012 at 11:07 PM

    CANDY COATED @_@ CHOCOLATE EGGS?!?! We don't have those here. -.-... I want now!!

    Lindt's Gold Bunny <3 are my favourite Easter Chocolate. @_@

    Is the thingamajig Beef Jerky? :D

    ReplyDelete
  6. Sub Radar (Mike)April 10, 2012 at 11:23 PM

    Beef jerky?

    ReplyDelete
  7. FangApril 11, 2012 at 12:31 AM

    Bacon? Hahaha!

    Or a dried fruit or something. Tomato? Orange? Grapes/raisins?

    ReplyDelete
  8. TrolskeApril 11, 2012 at 6:56 AM

    I'd say it is some kind of dried fruit.

    ReplyDelete
  9. ZombieApril 11, 2012 at 7:36 AM

    im gonna have to say beef jerkey.

    ReplyDelete
  10. mamtcApril 11, 2012 at 12:41 PM

    beef jerky?

    ReplyDelete
  11. Amelia MeenaApril 11, 2012 at 3:30 PM

    Beef Jerky!

    ReplyDelete
  12. NateApril 11, 2012 at 7:58 PM

    beef jerky?

    ReplyDelete
  13. UnknownApril 12, 2012 at 2:46 AM

    a wood?

    ReplyDelete
  14. UnknownApril 12, 2012 at 9:29 PM

    looks a bit like beef jerky?

    ReplyDelete