Tuesday, January 10, 2012

Photo of the day, #333

hint: this is a "baby" variety
Hi there! Hope you all had a good weekend. It's finally starting to feel like winter over here. Today is snowy, cold and windy! I knew those warm spring-like days we've been getting wouldn't last! But on the bright side, the cold weather is definitely a good excuse to have some hot chocolate today. But then again, I don't really need an excuse. If I want hot chocolate, I'll have some! ;)


Since I missed a post yesterday and today is "Two-sday," I will be posting 2 photos today! Yay, double the photos, double the fun! And if you haven't already done so, be sure to vote on the "Two-sday" poll. The poll is very close! 


Here's the hint for the first thingamajig:


pan fried with bacon
and some garlic and ginger
it's one easy dish! 


What is it?
Posted by at 3:45 PM
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9 Comments:

  1. D4January 10, 2012 at 3:55 PM

    Sometimes I just know I'm gonna be wrong. Cabbage?

    ReplyDelete
  2. TifaJanuary 10, 2012 at 4:14 PM

    ..o_o Is it me or are these thingamajigs getting harder?
    I can't even make a guess, omg. XD

    And wow, shutterbug you are right. O.O!! The poll battle is close!!! Haha, I get you. *_* I love me a nice cup of hot chocolate with dinner.

    ReplyDelete
  3. anthony stemkeJanuary 10, 2012 at 6:12 PM

    A scallop?

    ReplyDelete
  4. LeeshJanuary 10, 2012 at 6:25 PM

    bok choy - but I know it's not. It's my guess though.

    ReplyDelete
  5. Rowena @ rolala lovesJanuary 10, 2012 at 7:29 PM

    I've never had it with bacon bout I'm gonna guess bok choy?

    ReplyDelete
  6. MelanieJanuary 10, 2012 at 9:28 PM

    it looks like some kind of lettuce variety...

    ReplyDelete
  7. AnonymousJanuary 10, 2012 at 10:03 PM

    D:

    ReplyDelete
  8. NateJanuary 10, 2012 at 11:22 PM

    pepper? I have no idea :S

    ReplyDelete
  9. FangJanuary 11, 2012 at 12:00 AM

    Again with the bacon D:

    The bottom part makes it look like a balloon... Uhm...
    A veggie, sure, but which one?

    ReplyDelete

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