Hint: This is just one of the colours it comes in |
Well hello there! Today's second thingamajig of the day comes in many colours, orange being one of them. Some varieties are more popular than others and those are the ones we see in stores. You can grill, steam, boil, bake or even deep fry them. What is it?
Cabage?
ReplyDeletecauliflower?
ReplyDeleteCauliflower.
ReplyDeleteCauliflower
ReplyDeleteIt looks like Cauliflower to me, but I unsure of the various ways to prepare it seeing that I am no cook. :/
ReplyDeleteI'm feeling a bit silly for this answer, but that texture seems to me like cauliflower..
ReplyDeleteCauliflower, methinks. But I wouldn't be surprised if I'm wrong because I've personally never seen orange ones.
ReplyDeletecauliflower?
ReplyDeleteRice cakes!
ReplyDeletecauliflower?
ReplyDeletecheese? Can't think of it.
ReplyDeleteCauliflower
ReplyDeletecauliflower?
ReplyDeleteCauliflower? I mean, I've never had it deep-fried, but it's all I can think of.
ReplyDeletecauliflower
ReplyDeleteOrange you glad I actually don't know what this is?
ReplyDelete